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Fabien, the chef

"Good products and taste above all".

Born in Charente-Maritime in a small oyster-farming port, the son of a butcher, Fabien was immersed in the world of gastronomy from an early age.

After completing his apprenticeship at a hotel school, he moved to Paris where he had the chance to work in some of the great Parisian restaurants with Guy Savoy and Christian Le Squer at the Pavillon Ledoyen, to name but a few.

Fabien then set off for the south of France. These experiences with Parisian and regional caterers and in seminar venues only increased his passion for good food.

In 2008, he and Angélique set up L'Eveil des papilles to share their love of good food and produce.

In 2010, he won 1st place in the Vaudieu competition, and in 2014 and 2016, he finished 3rd best French caterer in the French selection of the International Cup Catering.

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Find out more

Interview Express

Your little plus : generosity, I like to give pleasure
Why cooking : my grandmother gave me a taste for cooking with her tasty stews
Your dream wedding : a wedding in a hot-air balloon
Your best wedding memory : a tailor-made menu with a wine and food pairing with a sommelier
Your advice to future brides and grooms: Treat yourself!
Your wedding : out of season to enjoy the colours and produce of autumn
Your favourite food : a well-seasoned, spicy dish with a little cheese
Your hobbies / interests / passions : nature, in constant search of new culinary experiences
A proverb / a quotation : "Gastronomy is the art of using food to create happiness".

Its cuisine

Fabien offers refined, creative cuisine based on local, seasonal produce. He makes a point of selecting quality products that bring out all the flavours and aromas of his dishes.
Creative to the core, constantly on the lookout for new trends, Fabien is brimming over with ideas to make every dish a perfect marriage of flavours, a subtle blend of passion and originality.
Because teamwork is vital to the smooth running of a kitchen, Fabien has surrounded himself with a multi-skilled team (pastry chef, cook, pork butcher, etc.) driven by a shared passion for good food.

Our team

As experienced professionals in top-of-the-range catering, our know-how and experience working with the great names in gastronomy will ensure the success of your event. Our entire team is at your service to create a unique event that reflects your image.

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Angélique

Founder and director

The daughter of a caterer with a passion for cooking, Angélique is a graduate of the Paris hotel school and the Avignon hotel school. She will use her experience and versatility to organise an unforgettable event for you.

Find out more

Express interview

Your little plus : Always in a good mood!
Why organise weddings? Help make their event the best memory of their lives
The wedding you would like to organise : In Marrakech
Your best wedding memory : The first mille-feuille Fabien made live with a groom has become a must-have on our menu.
Your advice to future brides and grooms: Trust us and let go!
Your wedding : the time of the meringue dresses with my catering parents who prepared the meal
Your favourite food : Pistou soup and pâté croûte
Your hobbies / interests / passions : Travel, yoga even though I'm rubbish at it (laughs), reading and nature.
A proverb / a quotation : "There is no genius without a touch of madness".

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Helen

International client liaison

The british girl in the team. With over twenty years' experience in event management abroad and in France, she loves organising tailor-made events and considers every wedding to be unique and special. Attentive, meticulous and, of course, bilingual, she deals mainly with international clients.

Find out more

Express interview

Your little plus : my experience and listening to your requests
Why organise weddings? customer contact is always a pleasure
Your dream wedding : with the bride and groom arriving on horseback
Your best wedding memory : smiles, joy, love .... lots of good memories
Your advice to future brides and grooms: "we've got you covered
Your wedding : in the United States by the sea
Your favourite food : beef bourguignon and potato gratin
Your hobbies / interests / passions : horse riding, cooking, tennis, travelling

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The chef